Take the
Eat Local Challenge!

Eat Local Challenge

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Scorecard


How can I participate?
3 easy steps

THE

Eat Local

sold in 24 hours

That's a Fact!

Locally grown fruits and vegetables are usually sold within 24 hours of being harvested.

Produce picked and eaten at the height of ripeness has exceptional flavor and, when handled properly, is packed with nutrients.

The Best Tasting Food Ripens Closest to Home FoodRoutes Network

 
 
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Ecotrust    Salmon Nation
The Eat Local Challenge was originally introduced in 2005 by Ecotrust, Portland Farmers Market, the Portland Chapter of the Chefs Collaborative, Sauvie Island Organics, Celilo Group Media, People’s Farmers Market and Plate & Pitchfork, with financial support from New Seasons Market, Hot Lips Pizza, Burgerville and Shorebank Pacific. This version has been modified for year-round use by Ecotrust’s Food & Farms program.